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Cookie Monster ice cream with crushed cookies in a white bowl

Homemade Cookie Monster Ice Cream


  • Author: Tiffany
  • Total Time: 6 hours
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This no-churn Cookie Monster ice cream is the perfect whimsical treat. Creamy, bold blue, and loaded with cookies—it’s a fun dessert for all ages.


Ingredients

Scale
  • 2 cups heavy whipping cream, cold
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp pure vanilla extract
  • ½ tsp almond extract (optional)
  • Blue gel food coloring
  • 1 cup crushed chocolate chip cookies
  • 1 cup crushed Oreos
  • ¼ cup mini chocolate chips (optional)

Instructions

  1. Whip the cold heavy cream in a large chilled bowl until stiff peaks form (3–4 minutes).
  2. In a separate bowl, combine sweetened condensed milk, vanilla, and almond extract. Add blue food coloring.
  3. Gently fold the whipped cream into the blue mixture with a spatula.
  4. Fold in crushed cookies and mini chips, saving some for topping.
  5. Pour into loaf pan, smooth the top, and cover with parchment or plastic wrap. Freeze for 5–6 hours or overnight.
  6. Let sit for 5 minutes before scooping. Enjoy!

Notes

Optional: Sprinkle extra cookies on top before freezing for added texture and flair.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1 scoop
  • Calories: 320
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Cookie Monster, Ice Cream, No-Churn, Dessert, Fun, Blue