Description
This no-churn Cookie Monster ice cream is the perfect whimsical treat. Creamy, bold blue, and loaded with cookies—it’s a fun dessert for all ages.
Ingredients
Scale
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
- ½ tsp almond extract (optional)
- Blue gel food coloring
- 1 cup crushed chocolate chip cookies
- 1 cup crushed Oreos
- ¼ cup mini chocolate chips (optional)
Instructions
- Whip the cold heavy cream in a large chilled bowl until stiff peaks form (3–4 minutes).
- In a separate bowl, combine sweetened condensed milk, vanilla, and almond extract. Add blue food coloring.
- Gently fold the whipped cream into the blue mixture with a spatula.
- Fold in crushed cookies and mini chips, saving some for topping.
- Pour into loaf pan, smooth the top, and cover with parchment or plastic wrap. Freeze for 5–6 hours or overnight.
- Let sit for 5 minutes before scooping. Enjoy!
Notes
Optional: Sprinkle extra cookies on top before freezing for added texture and flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cookie Monster, Ice Cream, No-Churn, Dessert, Fun, Blue