Description
Delicious cinnamon rolls filled with cookies and cream flavor, perfect for breakfast or dessert.
Ingredients
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- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup crushed cookies (like Oreos)
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, salt, and egg to the yeast mixture, then gradually mix in flour until a dough forms.
- Knead the dough for about 5 minutes until smooth, then let it rise in a warm place for 1 hour.
- Roll out the dough into a rectangle and spread a mixture of crushed cookies, cinnamon, and brown sugar on top.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth, then spread over warm rolls.
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Notes
- For a richer flavor, use whole milk instead of skim.
- Feel free to add chocolate chips for extra sweetness.
- These rolls can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg