Description
A delightful and refreshing dessert featuring a creamy pistachio filling in a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/2 cup chopped pistachios (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a pie dish.
- Bake the crust for 8-10 minutes, then let it cool.
- In another bowl, whisk together the pistachio pudding mix and milk until thickened.
- Fold in the whipped topping until well combined.
- Pour the pistachio mixture into the cooled crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chopped pistachios before serving.
Notes
- For a richer flavor, use heavy cream instead of whipped topping.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cool and Creamy Pistachio Pie, Pistachio Dessert, No-Bake Pie