Description
A vibrant blend of corn, roasted poblano, and zesty lime that captures the essence of freshness and bold flavor.
Ingredients
Scale
- 16 ounces frozen white corn kernels
- 1 poblano pepper (stemmed, roasted and chopped)
- ⅓ cup fresh cilantro (chopped)
- ½ red onion (finely chopped)
- 1 jalapeno pepper (finely diced)
- 2 tablespoons lime juice (fresh or bottled)
- 1 tablespoon lemon juice (fresh or bottled)
- Salt (to taste, approximately ½ teaspoon recommended)
Instructions
- Prepare the corn by cooking it according to package directions. Drain it, and then set it aside to cool for a few minutes.
- Prepare the poblano pepper by charring it over an open flame or placing it below the broiler until the skin is charred, then chop.
- Combine in a large bowl the cooled corn, roasted poblano pepper, cilantro, onion, jalapeno, lime juice, and lemon juice.
- Toss all to combine.
- Salt to taste.
- Serve and enjoy!
Notes
Allow the salsa to chill for 30 minutes to enhance flavor. Adjust the spice level by modifying jalapeño usage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg