Description
A simple and delicious recipe to make your own White Castle-style sliders at home.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
- 12 slices of American cheese
- Pickles (optional)
Instructions
- In a large bowl, mix the ground beef, chopped onion, water, salt, and pepper until well combined.
- Press the mixture into a flat layer in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes.
- Remove from the oven and cut into squares to fit the slider buns.
- Place a slice of cheese on each square and return to the oven for a few minutes until the cheese melts.
- Assemble the sliders by placing the beef squares on the buns and adding pickles if desired.
Notes
- For extra flavor, consider adding mustard or ketchup to the sliders.
- These sliders can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Copycat White Castle Sliders