Description
A vibrant and creamy corn dip with zesty jalapeños, perfect for gatherings and potlucks.
Ingredients
Scale
- 2 cups corn (canned or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can (4 oz) green chilies, diced
- 1-2 jalapeños, diced
- Salt and pepper to taste
- Optional: shredded cheese, chopped cilantro for garnish
Instructions
- Combine the corn, mayonnaise, sour cream, green chilies, and jalapeños in a large bowl.
- Mix until well combined.
- Season with salt and pepper to taste.
- Stir in shredded cheese, if desired.
- Transfer to a serving dish and garnish with cilantro.
- Serve with tortilla chips or crackers.
Notes
For a milder dip, remove the seeds from jalapeños. Chill before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg