Description
Warm and comforting Corn Tortilla White Chicken Chili Tacos filled with tender chicken, creamy white beans, and spices, perfect for busy weeknights.
Ingredients
- Corn tortillas
- Cooked chicken, shredded
- White beans
- Chicken broth
- Onion, diced
- Garlic, minced
- Green chilies
- Cumin
- Salt
- Pepper
- Toppings (sour cream, cheese, cilantro)
Instructions
- Sauté the diced onion and minced garlic until softened.
- Add the shredded chicken, white beans, green chilies, cumin, salt, and pepper to the pot. Stir to combine.
- Pour in the chicken broth and bring to a simmer. Cook for about 10-15 minutes to let the flavors meld.
- Warm the corn tortillas in a separate pan until pliable.
- Fill each tortilla with the chicken chili mixture and top with your choice of toppings. Serve immediately.
Notes
Customize spices and toppings as desired. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg