Description
A warm and comforting casserole featuring smoky corned beef, tender cabbage, and creamy potatoes, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 2 cups cooked corned beef, shredded
- 4 cups cabbage, chopped
- 3 cups potatoes, diced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chopped cabbage and diced potatoes, cooking until the cabbage is wilted and the potatoes are slightly tender, about 10 minutes.
- Stir in the shredded corned beef, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Sprinkle the shredded cheddar cheese on top.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, consider adding herbs like thyme or using different cheese blends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg