Description
Mouthwatering sliders featuring savory corned beef, melted Swiss cheese, and tangy Dijon mustard—perfect for St. Patrick’s Day gatherings.
Ingredients
Scale
- 2 pounds corned beef brisket (pre-cooked or deli-style slices)
- 12 soft dinner slider buns (potato rolls preferred)
- 12 slices Swiss cheese
- 3 tablespoons Dijon mustard
- 3 tablespoons unsalted butter
- 1 cup pickles or sauerkraut (optional)
- 1 teaspoon caraway seeds (optional)
Instructions
- If using raw corned beef brisket, slow-cook it with pickling spices and water for 150-180 minutes until fork tender, then shred or slice thinly. If pre-cooked, slice thinly against the grain.
- Preheat oven to 350°F (175°C) and line a baking sheet with foil or parchment paper.
- Melt butter gently and stir in caraway seeds if using.
- Slice slider buns in half horizontally if not pre-sliced. Place bottom halves on the baking sheet.
- Spread a thin layer of Dijon mustard on each bottom bun.
- Pile sliced corned beef generously on each bun, then top with a slice of Swiss cheese. Add pickles or sauerkraut if desired.
- Place the top bun halves on the sliders.
- Brush the tops of the slider buns with the melted butter mixture.
- Bake in the oven for 10-15 minutes until cheese is melted and buns are toasted.
- Serve warm and enjoy.
Notes
You can customize the sliders with additional toppings like pickles or sauerkraut.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 30mg