Description
Delightful corned beef tacos complemented by a zesty slaw, perfect for quick dinners and family gatherings.
Ingredients
- Corned beef
- Corn tortillas
- Cabbage
- Carrots
- Green onions
- Lime juice
- Salt
- Pepper
- Cumin
- Cilantro
Instructions
- Cook the corned beef according to package instructions until tender. Shred the meat.
- Mix shredded cabbage, grated carrots, chopped green onions, lime juice, salt, pepper, and cumin to create the slaw.
- Warm the corn tortillas.
- Assemble the tacos by placing shredded corned beef on each tortilla, then topping with the cabbage slaw.
- Garnish with fresh cilantro before serving.
Notes
For extra flavor, warm tortillas over an open flame. Leftover tacos can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Assembling, Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg