Description
A delightful quiche recipe perfect for royal celebrations and gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated cheese (cheddar or your choice)
- 1 cup cooked spinach, chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh herbs (such as chives and parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.
- Add the grated cheese, cooked spinach, crumbled bacon, and fresh herbs to the egg mixture. Season with salt and pepper.
- Pour the mixture into the pre-made pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden on top.
- Allow to cool slightly before slicing and serving.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to customize the filling with your favorite vegetables.
- This quiche can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Coronation Quiche, Royal Celebration Recipe