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Costa Rican tea recipe for weight loss with cinnamon stick and ginger slice in a glass mug

Costa Rican Tea for Weight Loss


  • Author: Tiffany
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This isn’t just any tea — it’s a pot you let simmer slowly on a quiet afternoon. The kind you come back to with a cozy mug, a calm breath, and that tiny flicker of “I’m taking care of me today.” Naturally caffeine-free and low in calories, it’s the perfect brew for balance and relaxation.


Ingredients

Scale
  • 4 cups filtered water
  • 2 tablespoons dried hibiscus petals
  • 1 tablespoon fresh ginger (sliced)
  • 1 stalk lemongrass (crushed, or 1 tbsp dried)
  • 1 cinnamon stick
  • Juice of ½ lime (optional)
  • Sweetener to taste (see note)

Instructions

  1. In a small saucepan, bring water to a boil.
  2. Add hibiscus, ginger, lemongrass, and cinnamon.
  3. Reduce heat and simmer for 10–15 minutes.
  4. Remove from heat. Let steep another 5 minutes for a deeper brew.
  5. Strain into a teapot or jar. Add lime juice if using.
  6. Sweeten to taste and serve warm or chilled over ice.

Notes

Tools You’ll Need:
Medium saucepan
Fine mesh strainer or cheesecloth
Wooden spoon
Mason jar or glass bottle for storage

For People with Diabetes:
Use stevia, monk fruit drops, or erythritol as sweeteners. Avoid high-glycemic sweeteners like honey, agave, or maple syrup.

Pairs well with calming teas like lemon balm for a digestive and relaxing experience.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Costa Rican

Nutrition

  • Serving Size: 1 cup
  • Calories: 10
  • Sugar: 0
  • Sodium: 5
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: hibiscus tea, weight loss tea, Costa Rican tea, herbal tea, detox tea