Description
A healthy and delicious recipe for cottage cheese bagels, perfect for a spring dinner.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese, almond flour, mozzarella cheese, eggs, baking powder, garlic powder, onion powder, and salt. Mix until well combined.
- Divide the dough into equal portions and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- If desired, sprinkle sesame seeds on top of each bagel.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
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Notes
- These bagels are low in carbs and high in protein.
- They can be stored in the refrigerator for up to a week.
- Feel free to add herbs or spices to the dough for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg