Description
A delightful and healthy bread option perfect for spring dinners, made with cottage cheese for added protein.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup olive oil
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, milk, and olive oil.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
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Notes
- For a lower carb option, substitute half of the flour with almond flour.
- Can be served warm or at room temperature.
- Great with butter or as a side to soups and salads.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg