Name: Cottage Cheese Cinnamon Roll Mug Cake
Prep time: 2 min
Cook time: PT-492762H35M4S
Total time: PT-492762H35M4S
Cuisine: American
Ingredients: 0.25 cup cottage cheese; 1 egg; 2 tbsp almond flour (or oat flour); 1 tbsp maple syrup (or honey); 0.5 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.25 tsp baking powder; Pinch of salt; 1 tsp maple syrup (for gooey center); 0.25 tsp cinnamon; 1 tbsp Greek yogurt (or cream cheese); 1 to taste sweetener (e.g., maple syrup)

Cottage Cheese Cinnamon Roll Mug Cake

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Author: seliane
Total Time: 3.5 minutes
Yield: 1 serving 1x
Diet: Healthy

Description

A warm and gooey indulgence perfect for satisfying late-night sweet cravings or as a quick breakfast.

Ingredients

Scale

0.25 cup cottage cheese
1 egg
2 tbsp almond flour (or oat flour)
1 tbsp maple syrup (or honey)
0.5 tsp vanilla extract
0.5 tsp ground cinnamon
0.25 tsp baking powder
Pinch of salt
1 tsp maple syrup (for gooey center)
0.25 tsp cinnamon
1 tbsp Greek yogurt (or cream cheese)
1 to taste sweetener (e.g., maple syrup)

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Instructions

Combine in a microwave-safe mug, cottage cheese, egg, almond flour, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt; mix until smooth.
Mix in a small bowl 1 teaspoon of maple syrup with 0.25 teaspoon of cinnamon; dollop into the center of the batter and swirl gently.
Microwave on high for 60 to 90 seconds until set and slightly puffed.
Mix Greek yogurt (or cream cheese) with your chosen sweetener; spoon over the warm mug cake before serving.