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Cottage Cheese Protein Balls

Cottage Cheese Protein Balls: Delicious and Nutritious Snack Recipe!


  • Author: Goldie Clark
  • Total Time: 40 minutes
  • Yield: 12 protein balls 1x
  • Diet: Vegetarian

Description

A healthy and tasty snack option packed with protein.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup rolled oats
  • 1/4 cup honey
  • 1/4 cup almond butter
  • 1/4 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  1. In a mixing bowl, combine cottage cheese, rolled oats, honey, almond butter, chocolate chips, vanilla extract, and cinnamon.
  2. Mix until all ingredients are well combined.
  3. Refrigerate the mixture for about 30 minutes to make it easier to handle.
  4. Once chilled, scoop out small portions and roll them into balls.
  5. Store the protein balls in an airtight container in the refrigerator.

Notes

  • Feel free to add nuts or seeds for extra crunch.
  • These protein balls can be stored for up to a week.
  • Adjust the sweetness by adding more or less honey according to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 protein ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Cottage Cheese Protein Balls