Description
A delicious and healthy bake featuring cottage cheese and a variety of vegetables.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1 cup chopped zucchini
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, spinach, bell peppers, zucchini, and Parmesan cheese.
- In a separate bowl, whisk the eggs, garlic powder, onion powder, salt, pepper, and oregano.
- Pour the egg mixture into the cottage cheese and veggie mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like mushrooms or carrots.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: Cottage Cheese and Veggie Bake