Description
A delicious and versatile butter blend perfect for enhancing your BBQ dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened butter with the chopped herbs.
- Add the minced garlic, lemon juice, Worcestershire sauce, smoked paprika, salt, and pepper.
- Mix all the ingredients until well combined and smooth.
- Transfer the mixture to a piece of parchment paper and roll it into a log.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Slice and serve on grilled meats, vegetables, or as a dip for bread.
Notes
- Can be stored in the refrigerator for up to 2 weeks.
- Great for enhancing the flavor of grilled steaks, chicken, and seafood.
- Feel free to adjust the herbs according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cowboy Butter, BBQ Dips, Sauces