Description
A delicious and easy recipe perfect for gatherings.
Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine the corn, black beans, and diced tomatoes.
- Add the shredded cheddar cheese, sour cream, and mayonnaise to the bowl.
- Sprinkle in the garlic powder, cumin, salt, and pepper.
- Mix all the ingredients until well combined.
- Transfer the dip to a serving dish and garnish with chopped green onions.
- Serve with tortilla chips or crackers.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the spices according to your taste.
- For a spicier version, add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cowboy Corn Dip, Easy Dip Recipe, Appetizer Recipe