Description
A warm and comforting baked oatmeal recipe infused with pumpkin and spices, perfect for a cozy fall breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups almond milk (or any milk of choice)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- If using, fold in the chopped nuts and dried fruit.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
- Let it cool for a few minutes before serving. Enjoy warm!
Notes
- Can be stored in the refrigerator for up to 5 days.
- Reheat individual portions in the microwave for a quick breakfast.
- Feel free to customize with your favorite add-ins like chocolate chips or seeds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cozy Pumpkin Baked Oatmeal, Pumpkin Oatmeal, Fall Breakfast