Name: Crab Rangoon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb crab meat; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1 cup sour cream; 2 green onions, chopped; 1 tsp garlic powder; 1 tsp Worcestershire sauce; 1 package wonton wrappers; Salt and pepper to taste

Description

A warm, cheesy casserole that combines the delightful flavors of crab Rangoon with the heartiness of a home-style casserole.

Ingredients

Scale

1 lb crab meat
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1 cup sour cream
2 green onions, chopped
1 tsp garlic powder
1 tsp Worcestershire sauce
1 package wonton wrappers
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
Mix together the crab meat, cream cheese, sour cream, garlic powder, Worcestershire sauce, and green onions in a large bowl until well combined.
Season with salt and pepper to taste.
Layer wonton wrappers on the bottom of a greased casserole dish.
Spread the crab mixture over the wonton wrappers.
Top with shredded cheese.
Bake for 25-30 minutes or until bubbly and golden.
Serve warm.

Notes

For a twist, consider adding herbs like dill or parsley for extra flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 16g
Cholesterol: 70mg