Description
A delightful recipe for stuffed chicken breasts filled with creamy brie and tart cranberries, perfect for impressing guests during the holidays.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the brie cheese, cranberry sauce, and thyme together.
- Cut a pocket in each chicken breast and season with salt and pepper.
- Stuff each chicken breast with the cranberry and brie mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For added flavor, consider marinating the chicken breasts before stuffing.
- Serve with a side of roasted vegetables or a fresh salad.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Brie Stuffed Chicken, Easy Holiday Dinner Ideas, Cranberry Stuffed Chicken, Chicken Cranberry, Chicken With Cranberries, Brie And Cranberry Stuffed Chicken, Christmas Meal Ideas, Cranberry Chicken, Best Chicken Recipes, Poultry Recipes