Description
A delicious and elegant dish featuring chicken breasts stuffed with creamy brie cheese and tart cranberries, perfect for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper.
- Cut a pocket in each chicken breast and stuff with brie cheese and cranberry sauce.
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh thyme before serving.
Notes
- For added flavor, marinate the chicken in herbs before stuffing.
- Serve with a side of roasted vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Brie Stuffed Chicken