Description
A delicious twist on classic flavors combining chicken, brie cheese, and cranberry sauce on a pizza.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup cranberry sauce
- 8 oz brie cheese, sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the crust to a pizza stone or baking sheet.
- Spread the cranberry sauce evenly over the crust.
- Top with shredded chicken and slices of brie cheese.
- Sprinkle mozzarella cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh parsley before slicing and serving.
Notes
- For a sweeter flavor, use a cranberry sauce with added sugar.
- Feel free to add other toppings like walnuts or spinach for extra texture.
- This pizza can be made with a gluten-free crust for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Cranberry Chicken & Brie Pizza