Description
Delightful recipe for a sweet and tangy treat.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cranberries with half of the sugar and set aside.
- In another bowl, combine flour, oats, remaining sugar, baking powder, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the cranberry mixture over the crust.
- Sprinkle the remaining crumble mixture on top of the cranberries.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- These bars can be served warm or cold.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg