Description
A delicious and festive beef brisket recipe infused with cranberry flavors, perfect for holiday gatherings.
Ingredients
Scale
- 4–5 pounds beef brisket
- 1 cup cranberry sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet, heat olive oil over medium heat and sauté the sliced onion until translucent.
- Add minced garlic and cook for an additional minute.
- In a roasting pan, place the brisket and season it with salt, pepper, and thyme.
- Spread the sautéed onion and garlic mixture over the brisket.
- In a bowl, mix together the cranberry sauce, beef broth, and Worcestershire sauce, then pour it over the brisket.
- Cover the roasting pan with foil and bake for 3-4 hours, or until the brisket is tender.
- Remove the foil for the last 30 minutes of cooking to allow the top to brown.
- Let the brisket rest for 15 minutes before slicing and serving.
Notes
- For a sweeter flavor, use cranberry sauce with added sugar.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
- This dish can be made a day in advance and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Holiday Beef Brisket