Description
A sweet and spicy holiday appetizer that combines the tartness of cranberries with the heat of jalapeños.
Ingredients
Scale
- 1 cup fresh cranberries
- 1–2 jalapeños, seeded and chopped
- 1/2 cup honey
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a blender or food processor, combine the cranberries and jalapeños. Pulse until finely chopped.
- Add honey, cream cheese, sour cream, lime juice, and salt. Blend until smooth.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers or fresh vegetables.
Notes
- For a milder dip, use only one jalapeño or remove the seeds.
- This dip can be made a day in advance for better flavor.
- Garnish with chopped cilantro or additional cranberries for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cranberry Jalapeño Honey Dip