Description
A festive appetizer recipe that combines the tartness of cranberries with the heat of jalapeños, perfect for impressing your guests.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1 baguette, sliced
- 1/4 cup cream cheese, softened
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine cranberries, jalapeño, red onion, cilantro, lime juice, and salt. Pulse until finely chopped.
- Spread cream cheese on each baguette slice.
- Top each slice with the cranberry jalapeño mixture.
- Arrange the crostini on a baking sheet and bake for 10-12 minutes until the bread is toasted.
- Serve warm and enjoy!
Notes
- Adjust the amount of jalapeño based on your spice preference.
- Can be made ahead of time and assembled just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Cranberry Jalapeño Tapenade Crostini