Description
A delightful recipe combining the tartness of cranberries with the sweetness of oranges, perfect for any meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 1 orange, juiced and zested
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the orange juice, zest, honey, and chicken broth.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the cranberry mixture over the chicken.
- Scatter fresh cranberries on top.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Can substitute chicken thighs for a juicier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Orange Chicken, Tangy Chicken Recipe, Holiday Chicken Dish