Description
A delicious recipe for fluffy cranberry orange cinnamon rolls that are perfect for breakfast.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons orange juice (for icing)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle and spread with softened butter.
- Sprinkle brown sugar, cinnamon, chopped cranberries, and orange zest evenly over the dough.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar and orange juice to make icing and drizzle over warm rolls before serving.
Notes
- For a sweeter roll, increase the sugar in the filling.
- These rolls can be made ahead and frozen before baking.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cranberry Orange Cinnamon Rolls