Description
A delicious and easy-to-make appetizer featuring a delightful combination of cranberry and pepper jelly wrapped in a tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup cream cheese, softened
- 1/4 cup cranberry pepper jelly
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
Instructions
- Spread the softened cream cheese evenly over the tortilla.
- Spread the cranberry pepper jelly over the cream cheese.
- Sprinkle the chopped green onions and red bell pepper on top.
- Roll the tortilla tightly into a log.
- Slice the log into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier kick, add diced jalapeños.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Pepper Jelly Pinwheels