Description
Delicious and festive cranberry turkey stuffing balls, perfect for your holiday gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 2 cups stuffing mix
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded turkey, cranberry sauce, stuffing mix, celery, onion, parsley, thyme, salt, and pepper.
- Add the chicken broth gradually until the mixture is moist but not soggy.
- Form the mixture into balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
- Serve warm as a side dish.
Notes
- These stuffing balls can be made ahead of time and frozen.
- Feel free to add nuts or dried fruits for extra flavor.
- Adjust the seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Turkey Stuffing Balls