Description
A delightful recipe for cranberry turkey stuffing balls that will impress your guests during the holiday season.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, cranberry sauce, celery, onion, parsley, garlic powder, onion powder, salt, and pepper.
- Add the chicken broth to the mixture and mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the turkey is cooked through and the balls are golden brown.
- Serve warm and enjoy!
Notes
- These stuffing balls can be made ahead of time and frozen.
- Feel free to add other ingredients like nuts or dried fruits for extra flavor.
- Serve with additional cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg