Description
A delightful recipe for cranberry turkey stuffing balls that will impress your guests during the holiday season.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, cranberry sauce, celery, onion, parsley, garlic powder, onion powder, salt, and pepper.
- Add the chicken broth to the mixture and mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the turkey is cooked through and the balls are golden brown.
- Serve warm and enjoy!
Notes
- These stuffing balls can be made ahead of time and frozen.
- Feel free to add other ingredients like nuts or dried fruits for extra flavor.
- Serve with additional cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cranberry Turkey Stuffing Balls, Recipe With Turkey, New Christmas Recipes, Different Thanksgiving Recipes, Chicken Stuffing Meatballs, Cranberry Stuffing Balls Recipe, Turkey Dish, Crockpot Turkey And Stuffing, Cranberry Stuffing, Turkey And Stuffing Balls