Description
A simple and delicious recipe for everyone to enjoy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit filling (e.g., cherry, blueberry, or apple)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, milk, melted butter, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
- Pour the batter into a greased pie dish.
- Drop spoonfuls of the fruit filling evenly over the batter.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Allow to cool before serving. Enjoy your Crazy Crust Pie Dessert!
Notes
- Serve warm or chilled.
- Can be topped with whipped cream or ice cream.
- Experiment with different fruit fillings for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Crazy Crust Pie Dessert