1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
3. Add the sugar gradually, beating until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Pour the batter into a greased and floured bundt pan.
9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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