Description
An easy and delicious party appetizer recipe featuring creamy cheese and savory sausage.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned and fully cooked.
- Drain excess fat and reduce heat to low.
- Add cream cheese, cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir until the cheeses are melted and the mixture is well combined.
- Serve warm with tortilla chips or crackers.
Notes
- For a spicier dip, use hot sausage or add diced jalapeños.
- This dip can be made ahead of time and reheated before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cream Cheese Sausage Dip, Easy Appetizer, Party Dip