Description
A quick and tasty appetizer made with cream cheese and tortillas, perfect for any gathering.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup diced olives
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, bell peppers, green onions, olives, garlic powder, salt, and pepper.
- Spread the cream cheese mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into bite-sized pieces.
- Arrange the tortilla bites on a serving platter and serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These bites can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cream Cheese Tortilla Bites