Description
A comforting and easy recipe for creamed chipped beef, perfect for any meal.
Ingredients
Scale
- 2 cups dried beef, chopped
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and sauté for 2-3 minutes.
- Stir in the flour and cook for another minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Season with salt, pepper, and garlic powder if using.
- Serve over toast or biscuits.
Notes
- For a creamier texture, use whole milk.
- Can be served with eggs for a hearty breakfast.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamed Chipped Beef