Description
A quick and delicious recipe for a creamy chicken gnocchi soup that can be made in just 30 minutes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 ounces) gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned, about 5-7 minutes.
- Stir in the onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Reduce heat and stir in the heavy cream and spinach.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add other vegetables like carrots or celery.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy 30-Minute Chicken Gnocchi Soup