Description
A delicious and creamy pasta dish made with cabbage and Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 small head of cabbage, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the chopped cabbage to the skillet and cook until tender.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Mix in the cooked fettuccine and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add cooked chicken or shrimp for extra protein.
- This dish can be made vegetarian by ensuring the Parmesan cheese is rennet-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Alfredo Cabbage Pasta