Description
A rich and creamy pasta dish featuring tender beef, perfect for a satisfying dinner.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add ground beef to the skillet, cooking until browned. Season with salt and pepper.
- Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground turkey for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef Pasta, Beef Pasta Recipe, Dinner Recipe