Description
A delicious and comforting dish that combines juicy chicken, creamy Boursin cheese, and vibrant spinach, perfect for family dinners.
Ingredients
Scale
- 2 chicken breasts
- 8 oz Boursin cheese
- 2 cups spinach
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook until browned.
- Add spinach to the skillet and cook until wilted.
- Stir in Boursin cheese until melted and combined.
- Transfer the chicken and sauce to a baking dish and sprinkle panko breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden.
- Serve with your favorite sides.
Notes
For added crunch, use fresh panko breadcrumbs and consider adding sun-dried tomatoes or artichokes for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg