Description
A warm and comforting soup perfect for winter, combining creamy macaroni and cheese with tender chicken.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, carrots, celery, and garlic until softened.
- Add the chicken broth and bring to a boil.
- Stir in the cooked macaroni and shredded chicken.
- Reduce heat and add milk, cream cheese, and cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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Notes
- For a thicker soup, add more cream cheese.
- Can substitute chicken with turkey or ham.
- Great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg