Description
A delicious and creamy chicken dish cooked with mushrooms and spinach, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and mushrooms, cooking until mushrooms are tender.
- Add spinach and cook until wilted.
- Pour in heavy cream and season with salt, pepper, and Italian seasoning.
- Simmer for a few minutes until the sauce thickens.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Chicken Mushroom Spinach Skillet