Description
A delicious and easy recipe for a creamy corn casserole, perfect for any gathering or holiday dinner.
Ingredients
Scale
- 2 cans of creamed corn
- 1 can of whole kernel corn, drained
- 1 package of Jiffy corn muffin mix
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the creamed corn, whole kernel corn, Jiffy corn muffin mix, sour cream, cheddar cheese, and melted butter.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add diced jalapeños or green chilies.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamy Corn Casserole, Corn Casserole Jiffy, Corn Soufflé Recipe, Holiday Dinner Sides, Creamed Corn Casserole Recipe, Easy Holiday Side Dishes, Cream Corn Casserole, Side Dishes For Ham, Cream Cheese Corn, Thanksgiving Food Sides