Description
A hearty and flavorful soup that combines the richness of cream with the robust flavors of cowboy-style ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups beef broth
- 1 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the black beans, corn, diced tomatoes, and beef broth.
- Season with chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Cowboy Soup, Hearty Soup, Comfort Food