Description
A simple and delicious recipe for creamy mac and cheese made in a crockpot, perfect for any occasion.
Ingredients
Scale
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- In a large bowl, combine the cooked macaroni, shredded cheddar cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and creamy.
- Serve warm and enjoy!
Notes
- For a richer flavor, consider adding cooked bacon or ham.
- Feel free to mix in your favorite vegetables for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Crockpot Mac and Cheese, Easy Mac and Cheese, Crockpot Recipes