Description
A classic recipe for creamy deviled eggs that are perfect for any gathering.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in ice water, then peel them.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle with paprika for garnish before serving.
Notes
- For a spicier version, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.1g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Creamy Deviled Eggs, Deviled Eggs Recipe