Description
A delicious and comforting ramen dish featuring creamy garlic sauce and tender chicken.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 chicken breasts, cooked and shredded
- 4 ounces ramen noodles
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and soy sauce, mixing well.
- Add the cooked and shredded chicken to the pot.
- In a separate pot, cook ramen noodles according to package instructions, then drain.
- Add the cooked noodles to the creamy garlic chicken mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Garlic Chicken Ramen, Ramen Recipe, Chicken Ramen