Description
A savory and creamy dish featuring chicken thighs cooked in a rich garlic herb sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream, thyme, and rosemary, stirring to combine.
- Return chicken to the skillet and simmer for 10 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with rice or pasta to soak up the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Herb Chicken Thighs